Tossed in a choice of Franks Hot Sauce OR Smokey BBQ with celery & a Cashel blue cheese dip (Co. Tipperary)

Creamy spinach and artichoke dip with 'Toons Bridge' fior di latte (Co. Cork), parmigiano reggiano and toasted 'Tartine Organic Bakery' sourdough (Co. Dublin)

Pan-seared prawns in a lemon, garlic, and white wine cream reduction. Served with fresh rocket and warm toasted soda bread.

Ardsallagh goats cheese (Co. Cork), roasted beetroot, candied walnuts, micro greens, pomegranate & pickled pear, served with toasted foccacia shards 'Tartine Organic Bakery' (Co. Dublin)

Two 4oz beef patties 'McLoughlin & Kelly' (Co. Dublin), white cheddar, caramelized onion, lettuce, cut in 2 and served on a bed of peppercorn sauce with paprika dusted fries

Two 4oz beef patties 'M&K' (Co. Dublin) aioli, crisp lettuce, beef tomato, roasted red pepper and red onion. Served on a toasted brioche bun. Vegan or Vegetarian option available

Two 4oz beef patties 'M&K (Co. Dublin), Cashel blue cheese crumble (Co. Tipperary), red onion, tomato, lettuce and aioli on a toasted brioche bun

Two 4oz beef patties 'M&K' (Co Dublin), cheddar, crispy streaky bacon, beer battered onion ring, lettuce, Ballymaloe Relish & aioli on a toasted brioche bun.

Buttermilk fried Irish chicken dipped in Frank’s Hot Sauce, with pickles, crunchy slaw & garlic aioli on a brioche bun. Served with paprika dusted fries.

Our signature house tomato sauce topped with 'Toons Bridge' fior di latte mozzarella, parmigiano reggiano, fresh basil, and extra virgin olive oil.

House tomato sauce loaded with 'San Michele' pepperoni, 'Toons Bridge' fior di latte, parmigiano reggiano. Drizzled with hot honey.

Our signature house tomato sauce with ’Calabria' nduja picante, chorizo, and jalapenos, 'Toons Bridge' fior di latte.Topped with homemade garlic oil and fresh basil.

Homemade beef meatballs 'M&K' (Co Dublin), smoky 'nduja marinara, pappardelle all' uovo with parmigiano reggiano, basil & extra virgin olive oil

Catch of the day 'Kish Fish' (Co. Dublin) in crispy beer batter with paprika dusted fries, pea and mint puree, pickled onion and green salad served with homemade tartare sauce.

Marinated Irish chicken 'McLoughlin & Kelly' (Co. Dublin), onions, peppers, chillies, coriander, fries, house spices and homemade satay sauce

Aromatic coconut fried rice, shredded confit pork McCarren (Co. Cavan), chillies, coriander, topped with a fried egg and homemade satay sauce

Blanco Nino corn tortillas, slow cooked chilli beef 'McLoughlin & Kelly' (Co. Dublin), queso, sour cream, guacamole, salsa and jalapenos

Grilled Irish chicken or Halloumi Salad with pomegranate, sweetcorn, pickled red onion, crispy black beans, Blanco Nino paprika dusted tortillas, salsa, guacamole, garnished with ranch & salsa verde dressings